Recipe Scrapbook: Classic Deviled Eggs Recipe With Relish

This classic deviled eggs recipe with relish will quickly make you the family favorite during holiday dinners.

In my family, it is tradition to each bring a special dish during any of our get-togethers. After many requests, my special dish quickly became these classic deviled eggs with relish. And I’m even sharing my favorite hack for boiling the eggs in less than 10 minutes!

What you’ll need:

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How To Make Classic Deviled Eggs Recipe With Relish + Video

Classic Deviled Eggs Recipe With Relish

Print Recipe
Servings: 20
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 20 eggs
  • 1/2 cup Mayonnaise
  • 1-2 tbsp Relish
  • 1 tbsp Honey mustard
  • 1 tsps Hot sauce
  • Onion power, salt + pepper
  • Sprinkle of paprika for topping

Method
 

  1. Cook eggs until they are hard boiled. Once cooked, cut in half and separate out the egg yolks
    20 eggs
  2. Combine egg yolks with all the ingredients. Mix in a large mixing bowl until everything is well combined
    1/2 cup Mayonnaise, 1-2 tbsp Relish, 1 tbsp Honey mustard, 1 tsps Hot sauce, Onion power, salt + pepper
  3. Grab a piping bag with the egg yolk mixture, and pipe the mixture into the egg whites. You may use a star tip to create pretty piping designs.
  4. Sprinkle the top of eggs with paprika once finished

1. Cook Eggs Until They Are Hardboiled

deviled eggs easy

Without my egg cooker I would hardly ever make hardboiled eggs. In the past, cooking eggs on the stove took too long and they would ALWAYS end up cracked.

My secret weapon is my Egg cooker that steams the eggs until they are the perfect texture. The best part is that it only takes 10-12 minutes, and it’s so easy!

Once you have the eggs cooked and peeled we can move on to step number 2!

2. Million Dollar Deviled Egg Mixture

million dollar deviled egg

Next, add all the egg yolks into a large mixing bowl and slowly add in all the ingredients one by one.

You can use a hand mixer or a fork, just make sure there are no large chunks of egg yolk left over. No one wants to eat that HA. Mix until all the ingredients are nice and creamy.

When I make this recipe I usually end up adding a few more portions of the ingredients if I feel like it needs more flavor. Which is why it’s important to stop and do a taste test throughout. If you like things more spicy, add more hot sauce. If it look too dry, add more mayonnaise and relish. Customize the recipe to your liking!

3. My Go-To Classic Deviled Eggs Recipe With Relish

classic deviled eggs

The relish in the recipe is truly the special ingredient that makes these sweet, tangy, and just the right flavor.

These deviled eggs will be the most popular appetizer at any of your family gatherings. If your family loves pickles, add in more relish than what the recipe states. One of my favorite things about cooking is how everything is customizable to your tastebuds.

4. Piping Tip For Deviled Eggs

piping tip for deviled eggs

The best piping tip for classic deviled eggs is any medium-sized star tip. I got this Piping bag bundle that came with the perfect tip for making swirls.

While it isn’t absolutely necessary to use a piping bag with making this recipe, it does make everything look so much more appealing. And if you’re making these for any sort of paper, presentation is everything.

classic deviled eggs recipe with relish

This is the best classic deviled eggs recipe with relish

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