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Classic Deviled Eggs Recipe With Relish

Print Recipe
Servings: 20
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 20 eggs
  • 1/2 cup Mayonnaise
  • 1-2 tbsp Relish
  • 1 tbsp Honey mustard
  • 1 tsps Hot sauce
  • Onion power, salt + pepper
  • Sprinkle of paprika for topping

Method
 

  1. Cook eggs until they are hard boiled. Once cooked, cut in half and separate out the egg yolks
    20 eggs
  2. Combine egg yolks with all the ingredients. Mix in a large mixing bowl until everything is well combined
    1/2 cup Mayonnaise, 1-2 tbsp Relish, 1 tbsp Honey mustard, 1 tsps Hot sauce, Onion power, salt + pepper
  3. Grab a piping bag with the egg yolk mixture, and pipe the mixture into the egg whites. You may use a star tip to create pretty piping designs.
  4. Sprinkle the top of eggs with paprika once finished